Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Baked Walleye on buttery roasted fingerling potatoes and crisp broccoli — a seaside picnic with a wink. Walleye is roasted flaky and glazed with lemon-orange. Fingerlings are golden, garlicky, herb-scented. Broccoli is quickly charred and salted for crunch. Bright, balanced, and playful — fresh, flavorful, and fun.
Every Thursday, we will showcase meals that are ready to heat and enjoy.
Order Deadline: Please place your meal order by 6 p.m. on the Tuesday prior.
How to Order:
Order online here
Or call (419) 798-4461, ext. 357 by 6 p.m. Tuesday. You can leave a message with your name and phone number and someone will call you to confirm your order.
Meals can be picked up on Thursdays between 4-6 p.m. at Wesley Lodge (510 Central Ave., Lakeside). You can pay online with a card or call Wesley to leave a message; someone will reach out to help you process your order.
If you have any questions, don't hesitate to message us here. We are excited to serve you!
Baked Walleye on buttery roasted fingerling potatoes and crisp broccoli — a seaside picnic with a wink. Walleye is roasted flaky and glazed with lemon-orange. Fingerlings are golden, garlicky, herb-scented. Broccoli is quickly charred and salted for crunch. Bright, balanced, and playful — fresh, flavorful, and fun.
Every Thursday, we will showcase meals that are ready to heat and enjoy.
Order Deadline: Please place your meal order by 6 p.m. on the Tuesday prior.
How to Order:
Order online here
Or call (419) 798-4461, ext. 357 by 6 p.m. Tuesday. You can leave a message with your name and phone number and someone will call you to confirm your order.
Meals can be picked up on Thursdays between 4-6 p.m. at Wesley Lodge (510 Central Ave., Lakeside). You can pay online with a card or call Wesley to leave a message; someone will reach out to help you process your order.
If you have any questions, don't hesitate to message us here. We are excited to serve you!