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A thick, bone-in or boneless pork chop that has been cured and slow-smoked, giving it a rich, smoky aroma and tender, juicy texture. The outside is lightly browned, while the inside remains moist and flavorful with hints of wood smoke.
Every Thursday, we will showcase meals that are ready to heat and enjoy.
Order Deadline: Please place your meal order by 6 p.m. on the Tuesday prior.
How to Order:
Order online here
Or call (419) 798-4461, ext. 357 by 6 p.m. Tuesday. You can leave a message with your name and phone number and someone will call you to confirm your order.
Meals can be picked up on Thursdays between 4-6 p.m. at Wesley Lodge (510 Central Ave., Lakeside). You can pay online with a card or call Wesley to leave a message; someone will reach out to help you process your order.
If you have any questions, don't hesitate to message us here. We are excited to serve you!
A thick, bone-in or boneless pork chop that has been cured and slow-smoked, giving it a rich, smoky aroma and tender, juicy texture. The outside is lightly browned, while the inside remains moist and flavorful with hints of wood smoke.
Every Thursday, we will showcase meals that are ready to heat and enjoy.
Order Deadline: Please place your meal order by 6 p.m. on the Tuesday prior.
How to Order:
Order online here
Or call (419) 798-4461, ext. 357 by 6 p.m. Tuesday. You can leave a message with your name and phone number and someone will call you to confirm your order.
Meals can be picked up on Thursdays between 4-6 p.m. at Wesley Lodge (510 Central Ave., Lakeside). You can pay online with a card or call Wesley to leave a message; someone will reach out to help you process your order.
If you have any questions, don't hesitate to message us here. We are excited to serve you!